Title

The Vegetarian and Our Fellow Creatures November 1902

Authors

The Vegetarian Magazine

Files

Description

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include saute of vermicelli, browned sweet potatoes, eggs au gratin, tomato bouillon, and cutlets of chestnuts.

Publication Date

11-15-1902

Keywords

Vegetarian, Vegetarianism, Recipes

Disciplines

Food Science | United States History

Comments

Digitized with permission at the Library of Congress.

Recommended Citation

The Vegetarian Magazine, "The Vegetarian and Our Fellow Creatures November 1902" (1902). 1890-1909. 88.
https://knowledge.e.southern.edu/foodiesguide-1890/88