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Cookbook collected and compiled by the Foods and Cookery Class of 1945-1946 of Southern Missionary College under the direction of Lois Lucile Heiser, Head of the Home Economics Department. The book includes recipes from faculty members, faculty members' wives, and members of the Foods and Cookery Class of the college.
Cookbook, Foods and Cookery
Southern Missionary College, "Campus Favorites" (1945). Books and Pamphlets: Southern Adventist University History. 7.