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Home > FOODIESGUIDE > FOODIESGUIDE-1830

1830-1849

 
This collection includes works related to vegetarianism and meatless cooking published in the United States between 1830 and 1849.
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  • Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families by William Augustus Henderson

    Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

    William Augustus Henderson

    Specifications of approved patent receipts, extracted from the records of the patent office in London. Consists of all the preparations for domestic purposes. Digitized by Google from the Harvard University library, available at the Internet Archive.

  • Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy by Catharine Esther Beecher

    Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy

    Catharine Esther Beecher

    While this cookbook does include some meat-based recipes, there are sections on vegetables and plant-based foods. The book was originally downloaded courtesy of Internet Archive.

  • Vegetable Diet Defended by W. A. Alcott

    Vegetable Diet Defended

    W. A. Alcott

    Although printed in London, England, this book was written by an American and discusses insights into vegetarianism in America. This is an endorsement of the vegetarian lifestyle.

  • The United States Practical Receipt Book by Practical Chemist

    The United States Practical Receipt Book

    Practical Chemist

    Complete Book of Reference, for the Manufacturer, Tradesman, Agriculturist, or Housekeeper; containing many thousand valuable receipts in all the useful and domestic arts, by a practical chemist. Digitized by Google from the collections of Harvard University and available at Internet Archive.

  • The Botanic Family Physician by Doctor L. Sperry

    The Botanic Family Physician

    Doctor L. Sperry

    The secret of curing diseases, with vegetable proportions, also containing divers formulas or recipes. For the care of almost every disease incidental to human nature, taken from the best and most approved Botanical publications, together with the most approved Indian methods of using roots and herbs, by which everyone may truly be said to be his own physician, and enjoy a sound mind in a sound body. From the Surgeon General's Office Library and digitized by Internet Archive.

  • The Vegetable Family Physician by Samuel B. Emmons

    The Vegetable Family Physician

    Samuel B. Emmons

    Contains a description of the roots and herbs common to this country with their medicinal properties and uses : also directions for the treatment of the diseases incident to human nature, by vegetables alone, embracing many valuable Indian recipes. Digitized by the National Library of Medicine.

  • Vegetable Diet: As Sanctioned by Medical Men, and by Experience in Ages. by William A. Alcott

    Vegetable Diet: As Sanctioned by Medical Men, and by Experience in Ages.

    William A. Alcott

    Containing hundreds of testimonies of individuals advocating for a vegetarian diet. This work was originally downloaded courtesy of Hathitrust. This copy was digitized by Google books.

  • Natures Own Book by Asenath Nicholson

    Natures Own Book

    Asenath Nicholson

    Second edition. A vegetarian cookery book emphasizing variety. Digitized by Boston Public Library from their archives. Full text available at the Internet Archive.

  • A Defence of the Graham System of Living by Evert Jansen Wendell

    A Defence of the Graham System of Living

    Evert Jansen Wendell

    From Harvard College library, available online at Hathitrust. Remarks on diet and regimen: dedicated to the rising generation.

 
 
 

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  • Center for the Study of 19th Century America
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