This collection includes works related to vegetarianism and meatless cooking published in the United States between 1830 and 1849.
Printing is not supported at the primary Gallery Thumbnail page. Please first navigate to a specific Image before printing.
-
Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy
Catharine Esther Beecher
While this cookbook does include some meat-based recipes, there are sections on vegetables and plant-based foods.
-
Vegetable Diet Defended
W. A. Alcott
Although printed in London, England, this book was written by an American and discusses insights into vegetarianism in America. This is an endorsement of the vegetarian lifestyle.
