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Description

While this cookbook does include some meat-based recipes, there are sections on vegetables and plant-based foods.

Publication Date

1846

Publisher

Harper & Brothers

City

New York

Keywords

Receipt Book, Cookery

Disciplines

Food Science | United States History

Comments

The book was originally downloaded courtesy of Internet Archive.

Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy

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