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While this cookbook does include some meat-based recipes, there are sections on vegetables and plant-based foods. The book was originally downloaded courtesy of Internet Archive.
Harper & Brothers
Receipt Book, Cookery
Food Science | United States History
Beecher, Catharine Esther, "Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy" (1846). 1830-1849. 3.