The new hydropathic cook-book : with recipes for cooking on hygienic principles
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Contains also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials. Digitized by Google from the University of California. Full text available at Hathitrust.
Fowlers and Wells
Vegetarian, Diet, Disease treatment, Recipes
Life Sciences | Nutrition
Trall, R T., "The new hydropathic cook-book : with recipes for cooking on hygienic principles" (1855). 1850-1869. 4.