Miss Corson's Practical American Cookery and Household Management
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An every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick. Digitized by MSN from Cornell University Library. Full text available at Library Archive.
Dodd, Mead, and Company
Vegetarian, Diet, Disease treatment, Recipes
Food Science | Nutrition
Corson, Juliet, "Miss Corson's Practical American Cookery and Household Management" (1885). 1870-1889. 8.