Title

Guide for nut cookery : together with a brief history of nuts and their food values

Authors

Almeda Lambert

Files

Description

Digitized copy of Guide for nut cookery: together with a brief history of nuts and their food values by Almeda Lambert. This work was digitized by New York Public Library and published on the Internet Archive. Additional information about the digitization process can be found on the Internet Archives.

Publication Date

1898

Publisher

Lambert & Co.

City

Battle Creek, Mich.

Keywords

Nut Cookery, Vegetarian Cookery, Nuts

Recommended Citation

Lambert, Almeda, "Guide for nut cookery : together with a brief history of nuts and their food values" (1898). 1890-1909. 111.
https://knowledge.e.southern.edu/foodiesguide-1890/111