Science in the Kitchen
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A scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes. Digitized by the Library of Congress from their library. Full text available at the Internet Archive.
Good Health Publishing Company
Battle Creek, MI
Vegetarian Cookery, Kitchen Manual, Science in Cooking, Culinary Arts
Food Science | Nutrition
Kellogg, Ella Ervilla, "Science in the Kitchen" (1892). 1890-1909. 117.