The Fat of the Land
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A practical cook and text book for general use. Special chapters on nuts and vegetable oils and how to use them in cooking; milk; bakeries; feeding infants, and various other subjects relating to the food problem. Digitized by Google from Harvard University. Full text available at Hathitrust.
Press of Carpenter & Morehouse
Vegetarian, Diet, Cookery, Hygiene
Food Science | Nutrition
Smith, Ellen Goodell, "The Fat of the Land" (1896). 1890-1909. 121.