A Friend in the Kitchen
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What to cook and how to cook it. Contains around 400 tested recipes. Plain directions on healthful cookery, how to can fruit, a week's menu, proper food combinations, rules for dyspeptics, food for infants, simple dishes for the sick, wholesome drinks, useful tables on nutritive values of foods, time required to digest foods, weights and measures for the kitchen, etc. Digitized by the Sloan Foundation from the Library of Congress. Full text available at the Internet Archive.
Pacific Press Publishing Association
Vegetarian Cookery, Kitchen Manual, Science in Cooking, Culinary Arts
Food Science | Nutrition
Colcord, Anna L., "A Friend in the Kitchen" (1899). 1890-1909. 129.