Mrs. Rorer's vegetable cookery and meat substitutes
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Vegetables with meat value to take the place of meat. How to cook three meals a day without meat and the best way of blending eggs, milk, and vegetables. Digitized by Google from Harvard University. Full text available at Hathitrust.
Arnold and Company
Vegetarian, Diet, Health, Cookery
Food Science | Nutrition
Rorer, S T., "Mrs. Rorer's vegetable cookery and meat substitutes" (1909). 1890-1909. 144.