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Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around apples and include shortcake, potpie, omelets, batter pudding, sago, and baked apples.
Vegetarian, Vegetarianism, Recipes
Food Science | United States History
The Vegetarian Magazine and Pettit Flint, Jessie S., "The Vegetarian Magazine August 1905" (1905). 1890-1909. 51.
Digitized with permission at the Library of Congress.