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Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include crisped potatoes, parsnip patties, corn meal gems, and unleavened corn cakes.
Vegetarian, Vegetarianism, Recipes
Food Science | United States History
The Vegetarian Magazine and Pettit Flint, Jessie S., "The Vegetarian Magazine February 1905" (1905). 1890-1909. 60.
Digitized with permission at the Library of Congress.