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Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include saute of vermicelli, browned sweet potatoes, eggs au gratin, tomato bouillon, and cutlets of chestnuts.
Vegetarian, Vegetarianism, Recipes
Food Science | United States History
The Vegetarian Magazine, "The Vegetarian and Our Fellow Creatures November 1902" (1902). 1890-1909. 88.