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A book attempting to provide cheap and substantial meals for families. This is not intended as a complete cook book. Digitized by the Internet Archive from the Library of Congress. Full text available at Hathitrust.
F. M. Briggs
Vegetarian, Diet, Health, Cookery
Food Science | Nutrition
Briggs, Frederick Mead, "Meat Substitutes" (1916). 1910-1920. 26.