Title
The New Cookery 3rd Edition
Files
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Description
A book from the director of the Battle Creek Sanitarium School of Home Economics, head dietitian of the Battle Creek Sanitarium. Digitized by Google from the New York Public Library. Full text available at Hathitrust.
Publication Date
1916
Publisher
The Good Health Publishing Co
City
Battle Creek, MI
Keywords
Vegetarian, Diet, Health, Cookery
Disciplines
Food Science | Nutrition
Recommended Citation
Cooper, Lenna Frances, "The New Cookery 3rd Edition" (1916). 1910-1920. 27.
https://knowledge.e.southern.edu/foodiesguide-1910/27