Meatless and Wheatless Menus
Download Full Text
A book discussing the harms of meat and advocating for the use of corn and rye over wheat from a food scientist. Digitized by Google from Harvard University. Full text available the Internet Archive.
Alfred A. Knopf
Vegetarian, Diet, Health, Cookery
Food Science | Nutrition
Christian, Eugene, "Meatless and Wheatless Menus" (1917). 1910-1920. 29.