Title
Wheatless and Meatless Days
Files
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Description
A book encouraging careful use of fats, milk, butter, and wheat. Many substitutions for meat are provided as well. Digitized by Google from the New York Public Library. Full text available at Hathitrust.
Publication Date
1918
Publisher
D. Appleton and Company
City
New York
Keywords
Vegetarian, Diet, Health, Cookery
Disciplines
Food Science | Nutrition
Recommended Citation
Partridge, Pauline Dunwell and Conklin, Hester Martha, "Wheatless and Meatless Days" (1918). 1910-1920. 36.
https://knowledge.e.southern.edu/foodiesguide-1910/36