Wheatless and Meatless Days
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A book encouraging careful use of fats, milk, butter, and wheat. Many substitutions for meat are provided as well. Digitized by Google from the New York Public Library. Full text available at Hathitrust.
D. Appleton and Company
Vegetarian, Diet, Health, Cookery
Food Science | Nutrition
Partridge, Pauline Dunwell and Conklin, Hester Martha, "Wheatless and Meatless Days" (1918). 1910-1920. 36.