Title

Food and cookery; handbook for teachers and pupils for use in cooking classes and demonstrations

Authors

Hans Steele Anderson

Files

Description

Cookbook published by the College Press in Loma Linda. Includes a wide-variety of vegetarian recipes. Downloaded courtesy of Hathitrust. Originally digitized by the Library of Congress.

Publication Date

1915

Publisher

The College Press

City

Loma Linda, Cal.

Keywords

Food, Cookery, Cooking Classes

Recommended Citation

Anderson, Hans Steele, "Food and cookery; handbook for teachers and pupils for use in cooking classes and demonstrations" (1915). 1910-1920. 8.
https://knowledge.e.southern.edu/foodiesguide-1910/8