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Description

Cookbook collected and compiled by the Foods and Cookery Class of 1945-1946 of Southern Missionary College under the direction of Lois Lucile Heiser, Head of the Home Economics Department. The book includes recipes from faculty members, faculty members' wives, and members of the Foods and Cookery Class of the college.

Publication Date

1945

Publisher

College Press

City

Collegedale

Keywords

Cookbook, Foods and Cookery

Disciplines

Food Science

Campus Favorites

Included in

Food Science Commons

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