Title
Sense in the Kitchen: a Manual of the Art and Science of Cooking
Files
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Description
689 tried recipes containing the philosophy and chemistry of cooking all kinds of vegetable and animal food, and their effects upon the system.
Publication Date
1879
Publisher
NYU Bobst Special Collections SpecCol
Keywords
Vegetarian Cookery, Kitchen Manual
Disciplines
Food Science | Nutrition
Recommended Citation
Adams, Abby Merrill, "Sense in the Kitchen: a Manual of the Art and Science of Cooking" (1879). 1790-1809. 4.
https://knowledge.e.southern.edu/foodiesguide-1790/4
Comments
File available for download at Google Books.