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Home > FOODIESGUIDE > FOODIESGUIDE-1810

1810-1829

 
This collection includes works related to vegetarianism and meatless cooking published in the United States between 1810 and 1829.
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  • Modern Domestic Cookery by W A. Henderson and David Hughson

    Modern Domestic Cookery

    W A. Henderson and David Hughson

    A useful receipt book, adapted for families in the middling and genteel ranks of life; enl. and improved by D. Hughson, with specifications of approved patent medicines, extracted from the records of the Patent Office, London, consisting of all the most serviceable preparations for domestic purposes, forming a library of domestic knowledge, and useful economy. Digitized by Google from Harvard University. Full text available at Hathitrust.

  • The New Family Receipt Book by Crane and Brigham

    The New Family Receipt Book

    Crane and Brigham

    Contains eight hundred truly valuable receipts in various branches of domestic economy. Digitized by the Library of Congress and available at the Internet Archive.

  • The Universal Receipt Book by Priscilla Homespun

    The Universal Receipt Book

    Priscilla Homespun

    A compendious repository on practical information in cookery, preserving, pickling, distilling, and all the branches of domestic economy. With some advice to farmers. Digitized by Google Books and available at Internet Archive from the collections at Harvard University.

  • The Philosophical Monitor by Friend to Mankind

    The Philosophical Monitor

    Friend to Mankind

    An investigation of the causes, which the moral and physical perfection of human society; in which many hereditary popular customs, generally supposed innocent, are shown to be productive of indigence, disease, and premature termination of life. Full text digitized and available from the McKee Library collections.

 
 
 

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  • Center for the Study of 19th Century America
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