Title
The Universal Receipt Book
Files
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Description
A compendious repository on practical information in cookery, preserving, pickling, distilling, and all the branches of domestic economy. With some advice to farmers. Digitized by Google Books and available at Internet Archive from the collections at Harvard University.
Publication Date
1818
Publisher
Isaac Riley
City
Philadelphia
Keywords
Cookery, Food Processing, Advice
Disciplines
Food Science | Nutrition
Recommended Citation
Homespun, Priscilla, "The Universal Receipt Book" (1818). 1810-1829. 1.
https://knowledge.e.southern.edu/foodiesguide-1810/1