Title
The new hydropathic cook-book : with recipes for cooking on hygienic principles
Files
Link to Full Text
Download Full Text
Description
Contains also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials. Digitized by Google from the University of California. Full text available at Hathitrust.
Publication Date
1855
Publisher
Fowlers and Wells
City
New York
Keywords
Vegetarian, Diet, Disease treatment, Recipes
Disciplines
Life Sciences | Nutrition
Recommended Citation
Trall, R T., "The new hydropathic cook-book : with recipes for cooking on hygienic principles" (1855). 1850-1869. 4.
https://knowledge.e.southern.edu/foodiesguide-1850/4