Title
Sense in the kitchen : a Manual of the Art and Science of Cooking
Files
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Description
689 tried recipes containing the philosophy and chemistry of cooking all kinds of vegetable and animal food, and their effects upon the system. Found in the NYU Bobst Special Collections SpecCol. Book available for download at Google Books.
Publication Date
1879
Publisher
Book Magic LLC
City
Seminole, FL
Keywords
Vegetarian Cookery, Kitchen Manual, Science in Cooking, Culinary Arts
Disciplines
Food Science | Nutrition
Recommended Citation
Adams, Abby Merrill, "Sense in the kitchen : a Manual of the Art and Science of Cooking" (1879). 1870-1889. 1.
https://knowledge.e.southern.edu/foodiesguide-1870/1