Title
Miss Corson's Practical American Cookery and Household Management
Files
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Description
An every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick. Digitized by MSN from Cornell University Library. Full text available at Library Archive.
Publication Date
1885
Publisher
Dodd, Mead, and Company
City
New York
Keywords
Vegetarian, Diet, Disease treatment, Recipes
Disciplines
Food Science | Nutrition
Recommended Citation
Corson, Juliet, "Miss Corson's Practical American Cookery and Household Management" (1885). 1870-1889. 8.
https://knowledge.e.southern.edu/foodiesguide-1870/8