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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include whole wheat puffs, clear tomato soup, potato lyonnaise, rice croquettes, vanilla sauce, and Astoria salad.
Publication Date
9-1-1903
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine, "The Vegetarian Magazine September 1903" (1903). 1890-1909. 101.
https://knowledge.e.southern.edu/foodiesguide-1890/101
Comments
Digitized with permission at the Library of Congress.