The Fat of the Land

Title

The Fat of the Land

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Description

A practical cook and text book for general use. Special chapters on nuts and vegetable oils and how to use them in cooking; milk; bakeries; feeding infants, and various other subjects relating to the food problem. Digitized by Google from Harvard University. Full text available at Hathitrust.

Publication Date

1896

Publisher

Press of Carpenter & Morehouse

City

Amherst

Keywords

Vegetarian, Diet, Cookery, Hygiene

Disciplines

Food Science | Nutrition

The Fat of the Land

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