A Friend in the Kitchen

Title

A Friend in the Kitchen

Authors

Anna L. Colcord

Files

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Description

What to cook and how to cook it. Contains around 400 tested recipes. Plain directions on healthful cookery, how to can fruit, a week's menu, proper food combinations, rules for dyspeptics, food for infants, simple dishes for the sick, wholesome drinks, useful tables on nutritive values of foods, time required to digest foods, weights and measures for the kitchen, etc. Digitized by the Sloan Foundation from the Library of Congress. Full text available at the Internet Archive.

Publication Date

1899

Publisher

Pacific Press Publishing Association

City

Oakland

Keywords

Vegetarian Cookery, Kitchen Manual, Science in Cooking, Culinary Arts

Disciplines

Food Science | Nutrition

A Friend in the Kitchen

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