Title
A Friend in the Kitchen
Files
Download Full Text
Description
What to cook and how to cook it. Contains around 400 tested recipes. Plain directions on healthful cookery, how to can fruit, a week's menu, proper food combinations, rules for dyspeptics, food for infants, simple dishes for the sick, wholesome drinks, useful tables on nutritive values of foods, time required to digest foods, weights and measures for the kitchen, etc. Digitized by the Sloan Foundation from the Library of Congress. Full text available at the Internet Archive.
Publication Date
1899
Publisher
Pacific Press Publishing Association
City
Oakland
Keywords
Vegetarian Cookery, Kitchen Manual, Science in Cooking, Culinary Arts
Disciplines
Food Science | Nutrition
Recommended Citation
Colcord, Anna L., "A Friend in the Kitchen" (1899). 1890-1909. 129.
https://knowledge.e.southern.edu/foodiesguide-1890/129