Title
Science in the Kitchen
Files
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Description
The third edition; a scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthful cookery. A thousand choice, palatable, and wholesome recipes. Digitized by MSN from the Cornell University Library. Full text available at the Internet Archive.
Publication Date
1904
Publisher
Modern Medicine Publishing Company
City
Battle Creek, MI
Keywords
Vegetarian Cookery, Kitchen Manual, Science in Cooking, Culinary Arts
Disciplines
Food Science | Nutrition
Recommended Citation
Kellogg, Ella Ervilla, "Science in the Kitchen" (1904). 1890-1909. 135.
https://knowledge.e.southern.edu/foodiesguide-1890/135