Title
Mrs. Rorer's vegetable cookery and meat substitutes
Files
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Description
Vegetables with meat value to take the place of meat. How to cook three meals a day without meat and the best way of blending eggs, milk, and vegetables. Digitized by Google from Harvard University. Full text available at Hathitrust.
Publication Date
1909
Publisher
Arnold and Company
City
Philadelphia
Keywords
Vegetarian, Diet, Health, Cookery
Disciplines
Food Science | Nutrition
Recommended Citation
Rorer, S T., "Mrs. Rorer's vegetable cookery and meat substitutes" (1909). 1890-1909. 144.
https://knowledge.e.southern.edu/foodiesguide-1890/144