Title
Good Food, How to Prepare it
Files
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Description
The principles of cooking, and nearly five hundred carefully selected recipes. Focuses on the healthful preparation of food so that it will be wholesome and savory. Digitized by Google from the New York Public Library. Full text available at Google Books.
Publication Date
1920
Publisher
Review and Herald Publishing Association
City
Washington D.C.
Keywords
Vegetarian, Diet, Health, Cookery
Disciplines
Food Science | Nutrition
Recommended Citation
Cornforth, George E., "Good Food, How to Prepare it" (1920). 1890-1909. 152.
https://knowledge.e.southern.edu/foodiesguide-1890/152