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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include hot potato salad with dumplings, brown bread, celery fritters, vegetable perch, vegetable turkey, date pudding, orange shortcake, and cabbage with cream sauce.
Publication Date
1-1898
City
Chicago
Keywords
Vegetarian, Vegetarianism, Recipes, Housewife
Disciplines
Food Science | United States History
Recommended Citation
Chicago Vegetarian and Weeks, Anna R., "Chicago Vegetarian January 1898" (1898). 1890-1909. 22.
https://knowledge.e.southern.edu/foodiesguide-1890/22
Comments
Digitized with permission at the Library of Congress.