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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the column "The Dining Room." Includes recipes for several soups such as milk, cream of celery, cream of asparagus, cream of corn, cauliflower, and tomato. Other recipes include breakfast cake, orange fritters, mushroom patties, and knodeln. Also includes articles against animal cruelty.
Publication Date
4-15-1901
Keywords
Vegetarian, Vegetarianism, Recipes, Animals
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine, "The Vegetarian and Our Fellow Creatures April 1901" (1901). 1890-1909. 46.
https://knowledge.e.southern.edu/foodiesguide-1890/46
Comments
Digitized with permission at the Library of Congress.