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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around asparagus, including cream of asparagus, asparagus cream omelet, asparagus loaf, and yellow bechamel sauce.
Publication Date
4-15-1902
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine, "The Vegetarian and Our Fellow Creatures April 1902" (1902). 1890-1909. 47.
https://knowledge.e.southern.edu/foodiesguide-1890/47
Comments
Digitized with permission at the Library of Congress.