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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes recipes for juices such as currant, grape, gooseberry, apple, dried peach, and blackberry.
Publication Date
8-15-1902
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine and Dodds, Susanna W. M.D., "The Vegetarian and Our Fellow Creatures August 1902" (1902). 1890-1909. 53.
https://knowledge.e.southern.edu/foodiesguide-1890/53
Comments
Digitized with permission at the Library of Congress.