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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include crisped potatoes, parsnip patties, corn meal gems, and unleavened corn cakes.
Publication Date
2-1905
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine and Pettit Flint, Jessie S., "The Vegetarian Magazine February 1905" (1905). 1890-1909. 60.
https://knowledge.e.southern.edu/foodiesguide-1890/60
Comments
Digitized with permission at the Library of Congress.