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Description

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include puree of peas, brown bread, coddled apples, celery root salad, sponge cake, tea ice-cream, and Dutch salad.

Publication Date

2-15-1902

Keywords

Vegetarian, Vegetarianism, Recipes

Disciplines

Food Science | United States History

Comments

Digitized with permission at the Library of Congress.

The Vegetarian and Our Fellow Creatures February 1902

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