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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include puree of peas, brown bread, coddled apples, celery root salad, sponge cake, tea ice-cream, and Dutch salad.
Publication Date
2-15-1902
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine, "The Vegetarian and Our Fellow Creatures February 1902" (1902). 1890-1909. 62.
https://knowledge.e.southern.edu/foodiesguide-1890/62
Comments
Digitized with permission at the Library of Congress.