Title

What Shall We Eat?

Authors

Alfred Andrews

Files

Description

From the title page: "The Food Question from the standpoint of Health, Strength and Economy. Containing numerous tables, showing the Constituent Elements of over three hundred food products and their relations, cost and nutritious values, time of digestion, etc., indicating best foods for all classes and conditions." This book was originally downloaded from and digitized courtesy of Google Books.

Publication Date

1903

Publisher

The Health Culture Co.

City

New York

Keywords

Vegetarian, Vegetarianism, Digestion

Disciplines

Food Science | United States History

Recommended Citation

Andrews, Alfred, "What Shall We Eat?" (1903). 1890-1909. 7.
https://knowledge.e.southern.edu/foodiesguide-1890/7