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From the title page: "The Food Question from the standpoint of Health, Strength and Economy. Containing numerous tables, showing the Constituent Elements of over three hundred food products and their relations, cost and nutritious values, time of digestion, etc., indicating best foods for all classes and conditions." This book was originally downloaded from and digitized courtesy of Google Books.
The Health Culture Co.
Vegetarian, Vegetarianism, Digestion
Food Science | United States History
Andrews, Alfred, "What Shall We Eat?" (1903). 1890-1909. 7.