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Description

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include corn fritters, spring stew, continental pudding, baked pears, banana sherbet, cider sauce, and creamed celery.

Publication Date

3-15-1901

Keywords

Vegetarian, Vegetarianism, Recipes

Disciplines

Food Science | United States History

Comments

Digitized with permission at the Library of Congress.

The Vegetarian and Our Fellow Creatures March 1901

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