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Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include corn fritters, spring stew, continental pudding, baked pears, banana sherbet, cider sauce, and creamed celery.
Publication Date
3-15-1901
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine, "The Vegetarian and Our Fellow Creatures March 1901" (1901). 1890-1909. 81.
https://knowledge.e.southern.edu/foodiesguide-1890/81
Comments
Digitized with permission at the Library of Congress.