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Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include corn fritters, spring stew, continental pudding, baked pears, banana sherbet, cider sauce, and creamed celery.
Vegetarian, Vegetarianism, Recipes
Food Science | United States History
The Vegetarian Magazine, "The Vegetarian and Our Fellow Creatures March 1901" (1901). 1890-1909. 81.