Files
Download
Download Full Text (4.7 MB)
Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include asparagus soup, tomato canapes, lentil rissoles, celery moulds, and macaroni a la bechamel.
Publication Date
11-15-1901
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine, "The Vegetarian and Our Fellow Creatures November 1901" (1901). 1890-1909. 89.
https://knowledge.e.southern.edu/foodiesguide-1890/89
Comments
Digitized with permission at the Library of Congress.