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Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include asparagus soup, tomato canapes, lentil rissoles, celery moulds, and macaroni a la bechamel.
Vegetarian, Vegetarianism, Recipes
Food Science | United States History
The Vegetarian Magazine, "The Vegetarian and Our Fellow Creatures November 1901" (1901). 1890-1909. 89.