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Description

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include boiled lentils, lentil and tomato soup, nuts with lentils, and fruit salad.

Publication Date

11-15-1900

Keywords

Vegetarian, Vegetarianism, Recipes

Disciplines

Food Science | United States History

Comments

Digitized with permission at the Library of Congress.

The Vegetarian Magazine November 1900

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