Files
Download
Download Full Text (5.8 MB)
Description
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include boiled lentils, lentil and tomato soup, nuts with lentils, and fruit salad.
Publication Date
11-15-1900
Keywords
Vegetarian, Vegetarianism, Recipes
Disciplines
Food Science | United States History
Recommended Citation
The Vegetarian Magazine, "The Vegetarian Magazine November 1900" (1900). 1890-1909. 90.
https://knowledge.e.southern.edu/foodiesguide-1890/90
Comments
Digitized with permission at the Library of Congress.