Title
A Fleshless Diet
Files
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Description
Vegetarianism as a rational dietary. A discussion of the viability of a vegetarian, with instructions on how to retain the most nutritious diet. Digitized by Cornell from their library and available here.
Publication Date
1910
Publisher
Frederick A. Stokes
City
New York
Keywords
Vegetarian, Diet, Health, Cookery
Disciplines
Food Science | Nutrition
Recommended Citation
Buttner, Jacques Louis, "A Fleshless Diet" (1910). 1910-1920. 11.
https://knowledge.e.southern.edu/foodiesguide-1910/11