Title
Fruit Recipes
Files
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Description
A manual of the food values of fruits and nine hundred different ways of using them. Digitized by the Boston Public Library from their archives. Full text available at the Internet Archive.
Publication Date
1919
Publisher
Doubleday, Page & Company
City
New York
Keywords
Vegetarian, Diet, Health, Cookery
Disciplines
Food Science | Nutrition
Recommended Citation
Fletcher Berry, Riley M., "Fruit Recipes" (1919). 1910-1920. 39.
https://knowledge.e.southern.edu/foodiesguide-1910/39