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Description
Book on the use of a plant-based diet in the treatment of diabetes. Includes sections on modern methods of examining and treating diabetes, as well as suggested recipes and menus to prepare for diabetics. Digitized with permission at the Library of Congress.
Publication Date
1917
Publisher
Good Health Publishing Co.
City
Battle Creek, Michigan
Keywords
Vegetarian, Cookery, Recipes, Health, Diabetes, Diet
Disciplines
Food Science | United States History
Recommended Citation
Kellogg, J. H., "The New Method in Diabetes" (1917). 1910-1920. 4.
https://knowledge.e.southern.edu/foodiesguide-1910/4