The School Kitchen Textbook: Lessons in Cooking and Domestic Science
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Description
A collection of recipes for the use in elementary schools. Available in print in McKee Library's Domestic Science and Cookery Collection and digitally from Wikimedia Commons.
Publication Date
1916
Publisher
Little, Brown, and Company
City
Boston
Keywords
Domestic Science, Elementary School
Disciplines
Food Science
Recommended Citation
Lincoln, Mary J., "The School Kitchen Textbook: Lessons in Cooking and Domestic Science" (1916). 1910-1920. 43.
https://knowledge.e.southern.edu/foodiesguide-1910/43