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Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include protose hash, corn gems, eggs on asparagus, finger rolls, creamed macaroni, gluten sauce, whole wheat gems, and baked apples.
Vegetarian, Vegetarianism, Recipes
Food Science | United States History
The Vegetarian Magazine and Grant, O. P., "The Vegetarian Magazine September 1904" (1904). 1890-1909. 100.